Go Back
–+ servings
How To Make Aperol Spritz

Aperol Spritz

Catalina T
The unique colour, the bittersweet taste and it's so refreshing, it's no wonder everyone around the world is addicted to Aperol Spritz.
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course cocktails, Drinks
Cuisine European
Servings 1 Serving
Calories 213 kcal

Ingredients
 
 

  • Ice cubes
  • 60 ml Aperol (NOTE 1)
  • 90 ml Prosecco (NOTE 2)
  • 30 ml soda water (NOTE 3)
  • 1 slice of orange (NOTE 4)

Instructions
 

  • In a large wine glass add lots of ice.
  • Pour in Aperol on top of the ice.
    Aperol Spritz
  • Pour in Prosecco
    Aperol Spritz
  • Pour in soda water, stir and add in a slice of orange.

Notes

NOTE 1: Aperol - Aperol is an aperitif (alcoholic predinner drink) originated from Italy. It's made from bitter oranges, rhubarb, herbs and roots. Aperol is sweet with a bitter aftertaste which is comparable to grapefruit. You can find a bottle of Aperol at the liquor store near on in the liqueurs section.
NOTE 2: Prosecco - Prosecco is an Italian sparkling white wine, it's sweet, crisp with lots of bubbles. Sparkling white wine or champagne can be used as a substitute.
NOTE 3: Soda water - Soda water is also known as carbonated water, sparkling water. seltzer water or fizzy water.
NOTE 4: Oranges - Slices of orange are used mainly for garnish so there is no need to squeeze or muddle it. This means you can use any variety of orange, I used Valencia oranges.

Nutrition

Serving: 1servingCalories: 213kcal