Pan-fried fish served with tangy, savoury and chunky tomato sauce. This Fish in Tomato Sauce is wholesome and delicious! A...

Got some fresh, beautiful crabs? Use them in this classic Ginger Scallion Crab dish for an authentic Chinese experience at...

Learn how to prepare Blue Swimmer Crabs with an easy step-by-step guide, complete with helpful photos and video from a...

This Creamy Garlic Prawns has everything we need and want! Featuring large succulent sweet prawns in the tastiest creamy garlic...

Awaken your taste buds with this Prawn and Mango Salsa! The blend of tropical, zesty, and spicy Thai flavours will...

A mix of comfort and gourmet, this Seafood Pie has salmon, prawns, mussels, and scallops in a creamy sauce, covered...

Indulge in your favourite Chinese Steamed Oysters with Ginger and Shallots. With minimal ingredients for plump, tasty, and aromatic oysters!...

This Prawn Sambal has juicy prawns covered in spicy sambal made with chillies, dried shrimp, garlic, shallots, ginger, tamarind and...

Clam Pasta may sound complicated and intimidating, but it really isn’t! Get this impressive pasta on your table in under...

This delectable Beetroot Cured Salmon oozes beauty and sophistication. Cured for 48 hours in gin, orange zest, peppercorns & coriander...