Pan-fried fish served with tangy, savoury and chunky tomato sauce. This Fish in Tomato Sauce is wholesome and delicious! A luxe version of fish in a can Kai, our 4-year-old, started his new and exciting adventure in preschool a month ago. We quickly discovered that parents complaining about getting constantly sick from their kids catching…
Got some fresh, beautiful crabs? Use them in this classic Ginger Scallion Crab dish for an authentic Chinese experience at home Growing up with thrifty parents My sister and I used to get irritated when we were younger because our parents were so frugal. Their priority was saving money for unforeseen circumstances, resulting in them…
Learn how to prepare Blue Swimmer Crabs with an easy step-by-step guide, complete with helpful photos and video from a former fishmonger Tips from an ex-fishmonger I’ve probably mentioned this before, but I used to sell fish on the side when I was in uni. To put it simply, it was one of the worst…
This Creamy Garlic Prawns has everything we need and want! Featuring large succulent sweet prawns in the tastiest creamy garlic sauce The most epic Creamy Garlic Prawns The moment I’m finished cooking this Creamy Garlic Prawns, all I want to do is mop the sauce with crusty bread and pop it into my mouth. I’m…
Awaken your taste buds with this Prawn and Mango Salsa! The blend of tropical, zesty, and spicy Thai flavours will leave you craving for more Summer is still in full swing Following a string of our scorching summer days, I decided it was time for us to visit the beach for a swim. Since my…
A mix of comfort and gourmet, this Seafood Pie has salmon, prawns, mussels, and scallops in a creamy sauce, covered with mashed potatoes A cosy and warm Christmas Are we seriously in December again? We must be, because I can sense the Christmas frenzy when I’m out shopping, and it’s only going to intensify as…
Indulge in your favourite Chinese Steamed Oysters with Ginger and Shallots. With minimal ingredients for plump, tasty, and aromatic oysters! Recipe & Video guide⬇ Chinese restaurant copycat recipe If you’ve been a follower of my blog, you’ll know that whenever oysters are on the menu, I’ll definitely order them. I have a serious addiction to…
This Prawn Sambal has juicy prawns covered in spicy sambal made with chillies, dried shrimp, garlic, shallots, ginger, tamarind and belachan Recipe & Video guide⬇ Homemade Prawn Sambal? Do you remember those large succulent prawns smothered in a deliciously spicy sambal on your last visit to a Malaysian or Indonesian restaurant? Such deep, tantalising and…
Clam Pasta may sound complicated and intimidating, but it really isn’t! Get this impressive pasta on your table in under 30 minutes! Recipe & Video guide⬇ Love clams but don’t want to deal with them! There’s just something so appealing about seeing clams in their shells poking out from a pile of pasta! It stimulates…
This delectable Beetroot Cured Salmon oozes beauty and sophistication. Cured for 48 hours in gin, orange zest, peppercorns & coriander seeds Recipe & Video guide⬇ Are you feeling a little extravagant? YES, it’s going to get a little messy and perhaps your kitchen may look like a bloodbath. Hey, at least we’re fully prepared for…
