Got some fresh, beautiful crabs? Use them in this classic Ginger Scallion Crab dish for an authentic Chinese experience at...
Sweet Corn Pudding with Sticky Rice
Simple yet delicious, this must try dessert is a Vietnamese-style Sweet Corn Pudding with Sticky Rice and Coconut Cream For...
Miso Eggplant with Honey
Gorgeous eggplants roasted with sweet and savoury miso and honey glaze. Don’t these Japanese-style Miso Eggplant look tempting? Focus Mummy!...
Crying Tiger (Thai beef steak with Nam Jim Jaew dipping sauce)
Sliced marinated steak served with spicy dipping sauce. You can easily recreate this tasty and traditional Thai dish, Crying Tiger,...
Prawn and Mango Salsa (in Thai flavours)
Awaken your taste buds with this Prawn and Mango Salsa! The blend of tropical, zesty, and spicy Thai flavours will...
Asian Lettuce Wraps (Vietnamese-style with crispy pork)
Flavour explosion! It doesn’t get any better than these mouthwatering Vietnamese-inspired Asian lettuce wraps with chewy crispy ground pork! Recipe...
Steamed Oysters with Ginger and Shallots
Indulge in your favourite Chinese Steamed Oysters with Ginger and Shallots. With minimal ingredients for plump, tasty, and aromatic oysters!...
Prawn Sambal (Sambal Udang)
This Prawn Sambal has juicy prawns covered in spicy sambal made with chillies, dried shrimp, garlic, shallots, ginger, tamarind and...
Claypot Chicken Rice (easy rice cooker method)
No claypot, but craving Claypot Chicken Rice? Use your rice cooker instead. You’re going to be impressed with how easy...
Beef Curry Puffs with Potatoes and Peas
These homemade Curry Beef Puffs are better than the ones we buy! Flaky pastry with a generous amount of tasty...