Posts filed under: FISH & SEAFOOD

Ginger Scallion Crab (with Blue swimmer crabs)

Got some fresh, beautiful crabs? Use them in this classic Ginger Scallion Crab dish for an authentic Chinese experience at...

How to prepare Blue Swimmer Crabs

Learn how to prepare Blue Swimmer Crabs with an easy step-by-step guide, complete with helpful photos and video from a...

Creamy Garlic Prawns in the MOST amazing sauce!

This Creamy Garlic Prawns has everything we need and want! Featuring large succulent sweet prawns in the tastiest creamy garlic...

Prawn and Mango Salsa (in Thai flavours)

Awaken your taste buds with this Prawn and Mango Salsa! The blend of tropical, zesty, and spicy Thai flavours will...

Seafood Pie (luxury version of a fish pie)

A mix of comfort and gourmet, this Seafood Pie has salmon, prawns, mussels, and scallops in a creamy sauce, covered...

Steamed Oysters with Ginger and Shallots

Indulge in your favourite Chinese Steamed Oysters with Ginger and Shallots. With minimal ingredients for plump, tasty, and aromatic oysters!...

Prawn Sambal (Sambal Udang)

This Prawn Sambal has juicy prawns covered in spicy sambal made with chillies, dried shrimp, garlic, shallots, ginger, tamarind and...

Clam Pasta (easy and so delicious)

Clam Pasta may sound complicated and intimidating, but it really isn’t! Get this impressive pasta on your table in under...

Beetroot Cured Salmon (beautiful gravlax)

This delectable Beetroot Cured Salmon oozes beauty and sophistication. Cured for 48 hours in gin, orange zest, peppercorns & coriander...

Salt and Pepper Fish (Chinese style)

Tasty crispy fried fish topped with aromatic garlic, ginger & chilli. This Chinese-inspired Salt and Pepper Fish is simple to...
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