Indulge in your favourite Chinese Steamed Oysters with Ginger and Shallots. With minimal ingredients for plump, tasty, and aromatic oysters! Recipe & Video guide⬇ Chinese restaurant copycat recipe If you’ve been a follower of my blog, you’ll know that whenever oysters are on the menu, I’ll definitely order them. I have a serious addiction to…
This Prawn Sambal has juicy prawns covered in spicy sambal made with chillies, dried shrimp, garlic, shallots, ginger, tamarind and belachan Recipe & Video guide⬇ Homemade Prawn Sambal? Do you remember those large succulent prawns smothered in a deliciously spicy sambal on your last visit to a Malaysian or Indonesian restaurant? Such deep, tantalising and…
No claypot, but craving Claypot Chicken Rice? Use your rice cooker instead. You’re going to be impressed with how easy and delicious this is! Recipe & Video guide ⬇ We have a NEW rice cooker! When my sister, Nara, and I purchased our first house, our thrifty parents gifted us with a cheap rice cooker….
These homemade Curry Beef Puffs are better than the ones we buy! Flaky pastry with a generous amount of tasty curry beef, potato & pea filling Recipe⬇ Video⬇ We’re back for more deliciousness! After a lengthy break, I’m back with these scrumptious Beef Curry Puffs. Apologies for the break as I never intended to leave…
Simple, unique & tasty with only 4 ingredients! This Pineapple Carpaccio is a perfect balance of sweet, sour, spicy & salty Recipe⬇ Video⬇ Sunshine on a plate Placing salt on unripe fruits is common in many Asian countries. When my husband, Tomi, and I visited Thailand, Cambodia and Vietnam, we saw many street food vendors…
When you want a satisfying bowl of Chicken Pho & don’t have 3 hours to spare, try this recipe! This shortcut version will surely hit the spot Recipe⬇ Video⬇ A comforting bowl of Chicken Pho My family and I often crave Pho noodle soup after a long hard day, even more so because it’s winter…
Thai Nam Jim Sauce is spicy, sour, and a little sweet. Best with seafood, but it goes well with most protein and veggies Recipe & Video guide⬇ Nam Jim Sauce goes with almost everything! Nam (or Nahm) Jim Sauce goes wonderfully with fresh seafood, but it also goes really well on grilled beef or vegetables….
Buttery brioche rolls generously filled with egg salad, then topped with furikake. A delicious little twist on the Japanese Egg Sandwich Recipe⬇ Video⬇ Sando heaven in Japan My husband, Tomi, and I visited Japan back in 2013. It was Tomi’s second visit, but my first. I immediately fell in love with everything about Japan, so…
These Kimchi Dumplings are juicy & bursting with exciting savoury flavours. They’re delicious in a simple soup or served crispy when fried Recipe⬇ Video⬇ Our obsession with kimchi We’ve been seeing kimchi everywhere, and I love it! I mean, what’s not to love? Kimchi is so good for us, keeps in the fridge for months,…
Ayam Masak Merah (Malaysian inspired tomato chicken) is savoury, sweet, spicy & flavourful. Chicken in red sauce has never tasted better! Recipe⬇ Step-by-step guide⬇ Kuala Lumpur, a foodie’s heaven I’ve visited Kuala Lumpur (KL) Malaysia twice and I would go again and again just for the food! My husband, Tomi and I are obsessed with…
