Posts filed under: ASIAN

Prawn and Mango Salsa (in Thai flavours)

Awaken your taste buds with this Prawn and Mango Salsa! The blend of tropical, zesty, and spicy Thai flavours will...

Asian Lettuce Wraps (Vietnamese-style with crispy pork)

Flavour explosion! It doesn’t get any better than these mouthwatering Vietnamese-inspired Asian lettuce wraps with chewy crispy ground pork! Recipe...

Steamed Oysters with Ginger and Shallots

Indulge in your favourite Chinese Steamed Oysters with Ginger and Shallots. With minimal ingredients for plump, tasty, and aromatic oysters!...

Prawn Sambal (Sambal Udang)

This Prawn Sambal has juicy prawns covered in spicy sambal made with chillies, dried shrimp, garlic, shallots, ginger, tamarind and...

Claypot Chicken Rice (easy rice cooker method)

No claypot, but craving Claypot Chicken Rice? Use your rice cooker instead. You’re going to be impressed with how easy...

Beef Curry Puffs with Potatoes and Peas

These homemade Curry Beef Puffs are better than the ones we buy! Flaky pastry with a generous amount of tasty...

Pineapple Carpaccio with Chilli Salt

Simple, unique & tasty with only 4 ingredients! This Pineapple Carpaccio is a perfect balance of sweet, sour, spicy &...

Chicken Pho (Quick and ready in under 30 mins)

When you want a satisfying bowl of Chicken Pho & don’t have 3 hours to spare, try this recipe! This...

Nam Jim Sauce (Simple Thai dipping sauce)

Thai Nam Jim Sauce is spicy, sour, and a little sweet. Best with seafood, but it goes well with most...

Japanese Egg Sandwich (in a mini brioche roll)

Buttery brioche rolls generously filled with egg salad, then topped with furikake. A delicious little twist on the Japanese Egg...
Page 2 of 7
1 2 3 4 7
3CatsFoodie