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Smoked Salmon Ceviche

Smoked Salmon Ceviche

Catalina T
There's no need to buy expensive sashimi-grade raw fish to make this super easy and flavoursome Smoked Salmon Ceviche!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Peruvian, South American
Servings 6 Servings
Calories 163 kcal

Ingredients
 
 

  • 350 gm smoked salmon (NOTE 1)
  • 1 avocado (sliced thinly)
  • 10 cherry tomatoes (sliced in half) (NOTE 2)
  • 1 small Lebanese cucumber (chopped into little wedges)
  • ½ small red onion (sliced very thinly)
  • 2 fresh whole jalapeno peppers (sliced thinly)
  • ¼ cup finely chopped coriander (cilantro)

FOR THE DRESSING:

  • ¼ cup fresh lime juice (NOTE 3)
  • 1 tbsp extra virgin olive oil (NOTE 4)
  • ½ tsp sugar
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • In a small bowl add in all the dressing ingredients and whisk until the sugar and salt has dissolved, set aside.
    mixing the dressing
  • Carefully separate the salmon slices and place them onto a large serving platter. Whisk the dressing and drizzle a tablespoon of it over the salmon slices.
    spooning dressing on salmon
  • Place the avocado, tomatoes, cucumber on top of the salmon and drizzle another tbsp of dressing.
    dressing on ceviche
  • Top the platter with sliced onions, jalapeños and coriander, drizzle the remaining dressing over the top and serve immediately.
    Smoked Salmon Ceviche

Notes

(NOTE 1) Smoked salmon – Over here you’ll find smoked salmon in the chilled section of the supermarket. Smoked salmon usually has two varieties to choose from. A salmon fillet that looks cooked (nope) or thinly sliced salmon on a cardboard tray that looks a little raw (get this one!)
(NOTE 2) Cherry tomatoes or regular chopped tomatoes can be used, as long as it's not too ripe. I had two varieties of cherry tomatoes leftover in my fridge so I used them in this ceviche. 
(NOTE 3) Lime - It's common to use fresh lime juice in ceviches but you can swap lime with lemon juice, it'll still taste wonderful.
(NOTE 4) Extra virgin olive oil (EVOO) is the highest quality olive oil available. it's less processed and has a peppery, olive and buttery flavour. EVOO is a must in salads or foods that don't require cooking as it adds a beautiful flavour and enhances the dish.
Leftovers - I don't recommend storing or keeping any leftovers of the smoked salmon ceviche due to food safety reasons. 
A Third-Party Application calculated the calories and nutritional information, so this is an approximate guide only.
Cooking measurements are in Australian standard spoon and cup measurements.

Nutrition

Serving: 1ServingCalories: 163kcalCarbohydrates: 8gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 562mgPotassium: 430mgFiber: 3gSugar: 3gVitamin A: 345IUVitamin C: 15mgCalcium: 26mgIron: 1mg