Passionfruit Cocktail (ginger, lime & lemon)
This pretty and playful Passionfruit Cocktail isn't as innocent as it looks! Passionfruit & orange liqueurs, rum, ginger, lemon & lime
Ingredients
- 4 slice lemon
- 4 slice lime
- 3 slice ginger (thinly sliced)
- 60 ml white rum (NOTE 1)
- 60 ml passionfruit liqueur (NOTE 2)
- 30 ml orange liqueur (NOTE 3)
- 180 ml lemonade (or soda water for less sweet) (NOTE 4)
- ice cubes
Instructions
- Place the lemon, lime, ginger, rum, passionfruit & orange liqueurs into a cocktail shaker or glass. Use a muddler or a wooden spoon to muddle the fruits and ginger together. Extract as much juice as you can from the fruits and ginger.
- Add in some ice, cover the shaker and give the cocktail a good shake until it's icy cold. Strain the cocktail evenly in 2 cold wine glasses, then top them with lemonade.
Notes
(NOTE 1) White rum – I used Bacardi. Other brands of white rum include Havana Club and Plantation.
(NOTE 2) Passionfruit liqueur - I used Passoa. Other brands of passionfruit liqueur include Vok and Alize.
(NOTE 3) Triple Sec (orange liqueur) I used Cointreau. Other brands of triple sec include Vok and Marie Brizard.
(NOTE 4) Lemonade - I used Sprite (lemon & lime) soft drink. To tone down the sweetness, swap lemonade for an equal amount of soda water (carbonated water).
I've used a third-party application to calculate the calories and nutritional information, so please use this as an approximate guide only.
Cooking measurements are in Australian standard spoon and cup measurements. For specific details and conversions, visit our Australian Cooking Measurements page.
Nutrition
Serving: 1servingCalories: 265kcalCarbohydrates: 29gProtein: 0.4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 11mgPotassium: 60mgFiber: 1gSugar: 26gVitamin A: 10IUVitamin C: 12mgCalcium: 9mgIron: 0.2mg