What a treat for the taste buds! Golden, pan-fried halloumi served with za’atar-spiced yogurt, honey, pomegranate arils, and mint leaves Bright festive colours Have you ever tasted something so good that you just had to recreate it at home? As a self-confessed food addict and passionate cook, this happens to me ALL the time. I…
These Middle Eastern Shish Tawook are tender & tasty. Best of all, you may already have most of the ingredients needed in your pantry! A BBQ that never happened! A couple of weeks ago, I asked Tomi (my husband) what he wanted for his birthday. A simple family barbecue was his answer. ‘Keep it SIMPLE…
Ottolenghi’s Roasted Potatoes with Aioli and Buttered Pine Nuts is everything! If side dishes tasted this good, then I don’t need a main dish Recipe⬇ Step-by-step guide⬇ Books and Yotam Ottolenghi With technology rapidly evolving, I really love that bookstores still exist because my nerdy side loves reading an actual book rather than a digital…
Impress your guests with this beautiful and tasty Pumpkin Hummus. Roasted pumpkin with hummus topped with ground garlic prawns and za’atar. Recipe⬇ Step-by-step guide⬇ The most fancy hummus ever! Dude, it’s already October again! What the? Time is getting ahead of us and time is ticking, so let’s live our best lives! For me, this…
This easy Persian Love Cake is glorious to look at and so delightful to eat. Sit back and enjoy the exotic flavours of the Middle East. Recipe ⬇️ Step-by-step guide ⬇️ A beautiful gift These gorgeous small Persian Love cakes are a perfect gift for Mother’s Day. This makes 2 small but decent sized cakes…
What’s as fun as a stack of pancakes? A GIANT PANCAKE that’s topped with lemon syrup, a large scoop of ice cream, berries and Persian fairy floss. Recipe ⬇️ Step-by-step guide ⬇️ My BIG FAT giant pancake inspiration For a tiny weekend break, we packed our bags and hit the road and stayed at Katoomba…
