Babyccino
I'm guilty of ordering my toddler a Babyccino when I grab my coffees and I also make them for him at home because he loves them!
Ingredients
- ½ cup full cream milk (whole milk) (NOTE 1)
- ½ tsp Milo (or any flavoured drinking powder) (NOTE 2)
Instructions
- Pour the milk into a microwave-safe jug or bowl and zap it on high for 40 seconds. If it's too hot, let it cool down a little, as it should only be warm. Place in the Milo (if using) then use a frothier to foam up the milk.
- Pour the milk and spoon the foam into expresso mugs (or reusable baby plastic cups) and sprinkle some Milo on top.
Notes
(NOTE 1) Milk - Our baby's nurse advised us not to give cow's milk to babies until they are 12 months old, and to give full cream milk until the age of 2. After they turn 2 you can give them reduced-fat milk if you wish.
(NOTE 2) Milo - I used reduced-sugar Milo. Any flavoured drinking powder would work, or you could choose to skip this and just serve plain milk or foam.
A Third-Party Application calculated the calories and nutritional information. Please use this as an approximate guide only.
Cooking measurements are in Australian standard spoon and cup measurements.
Nutrition
Serving: 1servingCalories: 44kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 7mgSodium: 38mgPotassium: 92mgFiber: 1gSugar: 4gVitamin A: 99IUCalcium: 77mgIron: 1mg