SIDE DISHES & SALADS

Pickled Eggs (with tinned beetroot)

Pea Pesto Pasta with Basil, Rocket and Pine Nuts

Seafood Pasta Salad

Miso Eggplant with Honey

Potato Stacks (way better than baked potatoes!)

Prawn and Mango Salsa (in Thai flavours)

Asian Lettuce Wraps (Vietnamese-style with crispy pork)

Pan Fried Brussel Sprouts with Bacon and Pine Nuts

Fattoush Salad (the best crunch!)

Potato croquettes with Cheese, Garlic and Onion

Orange Salad with Feta and Mustard dressing

Cucumber Salad (creamy and tangy)

Mexican Corn (pan-fried)

Pickled Carrots (spicy pickled Dutch carrots)

Duck Fat Potatoes (Crispy outside and soft inside)

Prawn Cocktail (Spicy and Smoky)

Roasted Potatoes with Aioli and Buttered Pine Nuts

Tostones (Fried Plantains)

Thai Larb

Deep Fried Cauliflower