How to Make Homemade Pumpkin Purée (So Easy!)

Pan fried Halloumi with Za’atar Spiced Yogurt

Green Bean Salad with Toasted Almonds

Honey Roast Pumpkin Salad

Pickled Eggs (with tinned beetroot)

Pea Pesto Pasta with Basil, Rocket and Pine Nuts

Seafood Pasta Salad

Miso Eggplant with Honey

Potato Stacks (Creamy and Cheesy)

Prawn and Mango Salsa (in Thai flavours)

Asian Lettuce Wraps (Vietnamese-style with crispy pork)

Pan Fried Brussel Sprouts with Bacon and Pine Nuts

Fattoush Salad (the best crunch!)

Potato croquettes with Cheese, Garlic and Onion

Orange Salad with Feta and Mustard dressing

Creamy Cucumber Salad

Mexican Corn (pan-fried)

Pickled Carrots (spicy pickled Dutch carrots)

Crispy Duck Fat Potatoes

Prawn Cocktail (Spicy and Smoky)